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30 Days of Photos - #13 - Pleasure


Welcome to 30 Days of Photos, where 18 bloggers are participating in posting a photo a day for 30 days. Here are the other 17 you can visit after you've been here:

Ziva, Mike, Nicky & Mike, Mo, Meleah, Bryan, Mariann, Malissa, Nora, Laughing Mom, Tanya, Elizabeth, 00dozo, Cheryl, Kristen and Katherine


There are many things in life that give me pleasure. #1 of course is my wife. Life with her is a dream. And I'm not sharing my dreams, just so you know. I love golf, as many of you know, music, books and classic TV series on DVD.

When I was in Panama last month we went out to dinner at a Japanese restaurant at the Bijao Hilton Hotel. The kind of restaurant where they cook what you order right in front of you. It's called teppanyaki cuisine and it makes for a fun night out.

This was dessert. A Petit Gateau Chocolate and Ice Cream.

It really was the epitome of pleasure on a plate.
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Comments

Cheryl said…
That ice cream has that 'come hither' look about it that's clearly affecting the Petit Gateau Chocolate in ways no chef ever intended.
13 April 2012 at 08:29
nonamedufus said…
It was delicious. It was the perfect finish to my shrimp,crab and calamari trio main course.
13 April 2012 at 08:49
laughing mom said…
Eating at a teppanyaki grill is a true pleasure, but that dessert has me drooling. I love dessert and think it should be eaten first just to make sure that you have room for it. I would eat dessert before steak, lobster or any other entree...except maybe hard shell crabs - they are my downfall.
13 April 2012 at 09:22
meleahrebeccah said…
YUMMMMMMMMMMMMMMMY!!
13 April 2012 at 09:26
Linda Medrano said…
I love the skill the Japanese have with presentation! I think food should not only taste good, it should look good too!
13 April 2012 at 11:12
Cheryl P. said…
Oh, I love that you said your "wife". Nothing is better than when someone is with the person they were meant to be with. I have that in my life as well and am super appreciative of it.

Fancy presentation on the dessert.
13 April 2012 at 11:13
Quirky Loon said…
I think I might be forming cataracts... cuz... well... no offense... but at first glance I thought that was a glob of chicken liver and olio on the other end!

HA!

Kidding!

Nice pic Dufus, very nice. Now you got me salivatin'!
13 April 2012 at 11:20
nonamedufus said…
Yeah, it was a lot of fun. They toss your food in the air and do all kinds of funny things. It's like dinner and a floor show.
13 April 2012 at 11:33
nonamedufus said…
It certainly was...but not just the dessert; the whole meal.
13 April 2012 at 11:33
nonamedufus said…
The presentation was amazing. It was almost too good to eat. But I did. Here's a pic of our chef...
13 April 2012 at 11:35
nonamedufus said…
She's #1 for sure. What else am I going to say? She reads this.
13 April 2012 at 11:36
nonamedufus said…
Blech! I'm starting to worry about you, Quirks. Above the plate is the grill the guy use to cook our dinner. We had a great view. And look what he did with the rice... He turned it into a fish!
13 April 2012 at 11:40
Mo "Mad Dog" Stoneskin said…
Personally I think the presentation could be improved by an even longer and thinner dish, but hey, I'm not complaining.
13 April 2012 at 11:43
Ziva said…
Oh, wonderful, wonderful chocolate.... I can't believe you don't have enough for everyone, I would have really wanted a taste.
13 April 2012 at 12:14
nonamedufus said…
They have longer dishes. But I wasn't able to pronounce them.
13 April 2012 at 12:29
nonamedufus said…
Hey, listen, there wasn't even enough chocolate for me. I could have eaten much more. But they didn't have a king-size plate so I had to make do with this. It was delicious.
13 April 2012 at 12:31
Mikewj said…
That's looks really good, NoName. I would've ordered five or six plates, of course.

Oh, and nice shout-out to your wife. You've probably almost made up for revealing her age the other day.
13 April 2012 at 14:30
nonamedufus said…
Shh!. Don't remind her. Geez.
13 April 2012 at 15:02
Mike said…
Ah, excellent little amuse guele or however it's spelled. The kind of thing you eat slow, or else you have to order another one.
13 April 2012 at 16:53
nonamedufus said…
C'mon, Mike, anyone with access to Google knows "amuse gueule" is an appetizer. This was a dessert. But you're right about the need for more.
13 April 2012 at 17:02
Unfinished Person said…
Is that blood on the plate? Creepy. ;)
13 April 2012 at 19:33
Kristen said…
That looks so good. If I knew there was going to be so much food I would have eaten before I started reading!
13 April 2012 at 21:01
Katherine Murray said…
That indeed looks amazing. Add the rest of the food and it is BEYOND pleasure, I'm sure!
13 April 2012 at 21:18
FrankLee MeiDere said…
Nice. But I'll take Ziva's pleasure in this case. (That sounds different in words than it did in my head.)
13 April 2012 at 22:40
MalisaHargrove said…
Pleasure on a plate, huh? Sounds like fun! That caloric goody in the photo looks yummy too!
13 April 2012 at 23:33
Ziva said…
Hah, you're a funny man, my dear.
14 April 2012 at 01:20
Nora Blithe said…
What? No peas?! :) That looks absolutely heavenly!
14 April 2012 at 15:50
nonamedufus said…
Oh, you're a bad girl, aren't you.
14 April 2012 at 16:04
nonamedufus said…
No it's a raspberry sauce. Yum.
14 April 2012 at 16:05
nonamedufus said…
Oh you would have been able to save room for this.
14 April 2012 at 16:05
nonamedufus said…
It was a great meal. And a fun night for us.
14 April 2012 at 16:06
nonamedufus said…
My dear - MeiDere. I see what you did there, Ziva. Aren't you a clever girl.
14 April 2012 at 16:07
nonamedufus said…
We know all about what's going on in your head. What will Avril say?
14 April 2012 at 16:08
nonamedufus said…
Today's theme was pleasure, not torture.
14 April 2012 at 16:09
Nora Blithe said…
Ha!

-----Original message-----
14 April 2012 at 16:11
MalisaHargrove said…
I am. I admit it. It's one of the few pleasure I have left. :)
14 April 2012 at 18:05
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