As I sat down to lunch yesterday I flipped on the TV to watch while I sipped on the pea soup I had prepared. I landed on the Food Network and saw that Chopped, one of my favourite shows, was set to start in about 25 minutes. So, innately lazy that I am, I left it on the Food Network, as I couldn't work up the energy to change the channel. and started on my soup. Well, fill my pants with hot coals, I'm now an expert in barbecuing salmon, making a sausage and veggie salad and turning the salmon into a pizza. Oh, yeah. The show was called Bobby Flay's Barbecuing Addiction and for half an hour I sat entranced, letting my soup go cold. Flay is a celebrity chef and author, notable for his stint on the show Iron Chef and his numerous self-hosted shows on the Food Network. This guy - by the way Bobby Filet would have been a better name for a chef, don't you think? - prepared and smoked the salmon, barbecued lamb sausages and prepared his own flour for a pizza cr...