Welcome to day one of 30 Days of Writing II minus 2. Now of course someone that runs a blog called We Work For Cheese would of course begin our little challenge with the prompt of "cheesy". But I ask you, how cheesy is that, right?
I love cheese. Sliced cheese, gourmet cheese, cheese sticks, pepperoni and cheese pizza, cheez whiz...you name it, I'll pretty much eat it.
When I was a kid I pretty much lived on Cheez Whiz sandwiches. There was nothing quite like cold, refrigerated globs of Cheez Whiz on fresh white bread. Mmmm-mm. Or on crackers. And I'd wash it all down with a couple of glasses of chocolate milk.
Also when I was a kid one of my favourite expressions was "Who cut the cheese?" and "He who smelt it dealt it!"
I haven't eaten Cheez Whiz in years. You see I've matured, just like the cheese I now eat. I love brie, edam, swiss, cheddar and many other kinds of cheese. Stilton? Forget it. I just can't stomach the stuff. But I pretty much like the rest as long as it's not too exotic.
Funny, you know, I may have given up Cheez Whiz but as I've grown older people increasingly ask me, "Who cut the cheese?"
Trot on over to Nicky and Mike at We Work For Cheese and check out the linky dinky thingy to see who else is cutting the cheese today.
I love cheese. Sliced cheese, gourmet cheese, cheese sticks, pepperoni and cheese pizza, cheez whiz...you name it, I'll pretty much eat it.
When I was a kid I pretty much lived on Cheez Whiz sandwiches. There was nothing quite like cold, refrigerated globs of Cheez Whiz on fresh white bread. Mmmm-mm. Or on crackers. And I'd wash it all down with a couple of glasses of chocolate milk.
Also when I was a kid one of my favourite expressions was "Who cut the cheese?" and "He who smelt it dealt it!"
I haven't eaten Cheez Whiz in years. You see I've matured, just like the cheese I now eat. I love brie, edam, swiss, cheddar and many other kinds of cheese. Stilton? Forget it. I just can't stomach the stuff. But I pretty much like the rest as long as it's not too exotic.
Funny, you know, I may have given up Cheez Whiz but as I've grown older people increasingly ask me, "Who cut the cheese?"
Trot on over to Nicky and Mike at We Work For Cheese and check out the linky dinky thingy to see who else is cutting the cheese today.
Comments
The odd thing about that "Who cut the cheese?" line is that it's kind of a juvenile thing to say, but a lot of kids wouldn't really get the joke because they don't generally eat smelly cheeses.
Sounded sweeter than an f-bomb, or saltier than an f-bomb. HA!
I'm glad you've matured enough and outgrown cheeze whiz.
Seriously, it would give me the heebeejeebies to think of you eating it and ENJOYING it.
HA!
Mmmmm, Yummy.